After a butt-numbing 1-hr tricycle trip from Bulan to Santa Magdalena, we arrived at the beach just before lunch. We promptly feasted on our baon of inihaw na buraw (grilled mackerel..told you we couldn’t get enough of this. haha), sugpo (large shrimps) simmered in Sprite and garlic and ensaladang talong at kamatis (Eggplant and Tomato Salad) - both cooked by the harlequin vampire. Although we were all eating with bare hands while crouched on the sand under an abandoned cottage, it was a lunch fit for a king!
Olango beach is like a two-tone paradise - the sand is a mixture of golden and black, and the water is a blend of green and aquamarine. Because of the storm, large waves crashed relentlessly on the sandy shores, the force of which easily caught us off-guard and rolled us around like rag-dolls. We had a great time just rollicking in the sand and bobbing up and down with the waves while perched on a toy flotation device. The water was clean and crystal-clear. The clarity actually made it look deceptively shallow, but it was in fact a good 10-15 feet deep just a few meters off the shore.
We tried going to the off-shore reef to view the corals and probably ‘harvest’ some latô or edible seaweeds but the current was strong and it was getting late in the afternoon. Besides, because Santa Magdalena is quite far, we had to do an ‘Amazing Race’ run to the port of nearby Matnog town– the southernmost tip of Luzon - to catch the Samar-Manila bus that will get us back home. I guess Talie must have been thinking about us at that very minute because, whaddyaknow, up came a pink bus to take us home. Haha.
Even though we weren’t able to reach our goal of stepping foot on Tikling and Calintaan, our short but sweet Sorsogon escapade was well worth the time and aching muscles. I can’t wait to go back.
Check out some more snapshots from Olango: